About Seth Ball

Howdy! My name is Seth. I was born and raised in Oklahoma, where the wind comes sweepin down the plain. I've got a passion for wine, beer, and spirits. I find it magical that you can transport yourself to far off places and times with just a sip. Each bottle holds a new adventure and memory.

    What *Else* Are We Drinking Now? Domaine de la Combe Muscadet

    Seth pairs this one with ALL the Seafoods. Domaine de la Combe Muscadet Absolutely one of the best wines in the shop right now. It has a rich and luscious viscosity that coats your mouth with heavenly goodness. It tastes like a fresh cool rain on hot pavement with notes of apple, citrus peel, and tropical fruits. It is NOT a sweet wine. It has the perfect dryness to pair with mussels, scallops, oysters, shrimp, chicken, vegetables, and cheeses of all kinds. I had the pleasure of trying it with some east coast oysters from Marczyk Fine Foods. Oh. [...]

    By | 2022-02-07T23:19:00+00:00 February 5th, 2022|

      What Are We Drinking Now? Chateau Carbonneau La Verrière

      Seth has a wine to build your menu around. (Think burgers and steaks.) Chateau Carbonneau La Verrière - Bordeaux, France This 2018 Bordeaux Cabernet Sauvignon has delicious dark fruit flavors, with the perfect amount of oak, tobacco leaf, leather, and spice. Its firm tannins and mouth-watering acidity have it screamin' for a hearty beef or lamb stew, an aged cheddar, or a nice fatty steak or burger! It makes the perfect companion to take along for a dinner with family and friends, or it also makes a great gift for that ever-so-hard-to-please wino you know. Chateau Carbonneau La Verrière [...]

      By | 2021-11-12T20:32:42+00:00 November 5th, 2021|

        What Are We Drinking Now? Domaine Barou Avec Le Temps

        Seth would like to encourage you not to go all-out red quite yet — this white will warm your bones. Domaine Barou Avec Le Temps - Charnas, Rhône Valley, France This Rhône blend is a mix of Roussanne, Vermentino, and Viognier. It's complex, rich, and classy without being pretentious. There are subtle floral and honey hints that are balanced by a complementary bitter lemon zest and a nice dry finish. A perfect wine for a charcuterie spread, some pâté, a juicy roasted chicken, or even your favorite spicy Thai or Chinese takeout. I know some of you are adamant [...]

        By | 2021-10-25T20:27:14+00:00 October 22nd, 2021|

          What Are We Drinking Now? Alvi’s Drift

          Seth is transitioning into fall with this Shiraz from South Africa. Alvi's Drift Shiraz - Western Cape, South Africa Alvi's Drift, a South African Shiraz, is an amazing fall red. It has nice juicy dark berry flavors and the perfect touch of spice. It is rich, warming, and smooth. My mouth is watering just thinking about it with a hearty lamb stew, or even a nice grilled burger with some crispy salted fries. It's super versatile: Pair it with a nice hard cheese, some salami, and your favorite true crime TV, and you've got yourself the makings of a [...]

          By | 2021-10-12T18:58:44+00:00 October 11th, 2021|

            What Are We Drinking Now? Alta Luna “Phases” Red Blend

            Need some help transitioning into fall? Seth has just the wine for you. Alta Luna "Phases" Red Blend - Trentino, Northern Italy Alta Luna is the perfect wine to usher in the transition from summer to fall. It flaunts the warm and comforting baking spices of fall, with a smooth lightness that makes it great for a late-summer evening. It's what you want with a delicious charcuterie board, grilled burgers, pulled pork or jackfruit sandwiches, chili dogs, good conversation, or nothing at all. Also, try popping it in the fridge for half an hour before you crack it open [...]

            By | 2021-09-15T18:27:33+00:00 September 8th, 2021|

              What *Else* Are We Drinking Now? Daou Family Estates “Discovery” Chardonnay

              Seth keeps going back for sip after sip of this California Chard. He'd like you to do the same. Daou Family Estates "Discovery" Chardonnay - Paso Robles, California The Daou is a really classy Paso Robles Chardonnay. There is some oak, but it is exceptionally well-integrated, adding an extra level of richness to the wine without overdoing it. It has a good amount of citrusy mouth-watering acid that perfectly compliments the tropical fruit and melon flavors. And no, it's not sweet. You can't help but want to go back for sip after sip. I can just imagine how amazing [...]

              By | 2021-08-20T21:34:32+00:00 August 20th, 2021|

                What *Else* Are We Drinking? Cappelletti Aperitivo

                Seth is making Spritzes. And Negronis. And Paper Planes. Cappelletti Aperitivo We get asked all the time if we carry Aperol or Campari, and no, we don't — we carry one that we love just as much or more: Cappelletti. It has a respectable history, and it may even be "the oldest of its style still in production" (according to their bottle). Straight outta Italy, Cappelletti weighs in at a respectable 17% ALC, giving anything you make with it a nice but not overpowering kick. It is naturally colored using the cochineal beetle, which is just cool, and its [...]

                By | 2021-07-26T22:46:35+00:00 July 9th, 2021|

                  What Are We Drinking Now? Strongwater Ginger Beer, Club Soda, and Tonic

                  Seth is enjoying these elegant, locally made mixers with and without alcohol. Strongwater Ginger Beer, Club Soda, and Tonic Everyone has their go-to tonic or ginger beer, but aren't those getting a bit boring? Well, it's time to take action and bring some excitement back into your happy hours with these awesome cocktail mixers from Strongwater! They're local, delicious, and a no-brainer. Sparkling Club Soda is a blend of revitalizing natural mountain minerals for balanced flavor. Sparkling Tonic features Nordic-inspired botanicals, including zesty citrus, kaffir lime, lemongrass, sage and dill. Sparkling Ginger Beer has bright botanicals for bold flavor, [...]

                  By | 2021-06-23T18:09:11+00:00 June 23rd, 2021|

                    What Are We Drinking Now? Bootstrap Strapless IPA & Gold Nonalcoholic Beer

                    Seth is grooving on some nonalcoholic beers that are powerfully tasty. Bootstrap Strapless IPA and Gold Nonalcoholic Beer More and more of you have been asking us for some great-tasting nonalcoholic beers, for a variety of reasons, and boy have we found some tasty options. Bootstrap has hit a home run with their nonalcoholic IPA and Gold Ale. Just because these beers have no alcohol doesn't mean they have no flavor. Both the IPA and Gold Ale are well-crafted craft beers, just without the alcohol (and both are gluten-reduced as well). The IPA is full-bodied with a solid 40 [...]

                    By | 2021-05-26T22:39:08+00:00 May 26th, 2021|