Leftover Sweet Potato Pancake with Sage Cream

When the California Turkey Board (no jokes, please) asked several United States wineries what wine went best with traditional Thanksgiving Day dinner, the suggestions went on and on. Pinot noir, said one winery; it's rich and full like the meal itself. Chardonnay, said another; it matches the dinner's complexity. The final tote stood at nine different wines: four whites, two dry pinks, three reds — and one turkey. Perhaps the best choice is not one wine but many. Why not try an assortment of wines for your upcoming Thanksgiving Day dinner? And the same holds for drinking with the leftovers [...]

By | 2020-09-28T21:44:09+00:00 November 22nd, 2019|

What is Bio-Dynamic Wine?

The term ‘bio-dynamic’ is used to describe an approach to farming that is ethical, holistic and ecological, and it applies not only to planting and harvesting wine, but it is also a practice put forth by farmers of all types of agriculture. It is a relationship that is shared with the land, the product, and the myriad of organisms living in the farm. In many ways, it is considered the first take on modern organic agriculture.  Furthermore, ‘bio-dynamic’ is a trademarked term that can encompass a vast assortment of different practices and methods. These methods can range from consulting [...]

By | 2020-09-28T21:29:50+00:00 November 19th, 2019|

Mini Turkey Burgers

The only element in this recipe worth any wine worry is fat, in the olive oil and whatever fat there is in the ground turkey. Fat carries flavor, but italso can be a barrier to other flavors getting through. A little tannin in a red wine would help mollify that. Keep in mind that the red wine world isn't all about heft and high alcohol. Buy the more humble and unassuming reds from the places where folk appreciate good food, such as Grenache from the Rhône; or Pinots from Burgundy, Oregon or New Zealand; or Sangiovese from Italy. And that's [...]

By | 2020-09-28T21:31:22+00:00 November 19th, 2019|

Saucy Curried Chicken

Nothing in this preparation puts up any blockades to wine enjoyment; noacidic vinaigrette, for example, to "sour" up a wine, or too much salt or sugar to war with whatever wine. A niche red such as a high-octane California Zinfandel wouldn’t do, nor would anything at the other end of the shelf, either, a watered-down Pinot Grigio, for instance. What would be nicewould be an array of fragrant wines, their perfumes as potent out of the glass as this recipe’s curry and peppers. Just be sure that they also sport good, cleansing acidity.   HERE'S WHAT YOU NEED:• 1 1/2 cups small-form [...]

By | 2020-09-28T21:32:08+00:00 November 7th, 2019|