What Are We Drinking Now? Boulder Creek Distillery Straight Bourbon

For the good of all of us, Fleur is sharing her Sacred Old Fashioned recipe. I adore Old Fashioneds all year round, but this blustery weather beckons for something a little more soul-warming, something fairly special, something oh-so-pretty to sip while accolading ourselves for getting through one helluva year: My Sacred Old Fashioned featuring Boulder Creek Distillery Straight Bourbon will soothe as well as celebrate. Bold aromas of nutmeg and clove will lure you into the most velvety, radiating, soft heat and lovely rounded oak...truly a beauty to behold. Sacred Old Fashioned . 2oz Bear Creek Distillery Straight Bourbon . [...]

By | 2020-11-17T21:48:09+00:00 October 29th, 2020|

What Are We Drinking Now? Leopold Bros Aperitivo

Drew has embraced the complexity of Leopold Bros Aperitivo. The Leopolds’ take on a traditional Italian aperitif is beautiful, bright, and best of all…..BITTER. Grapefruit peel and coriander dominate the mix, but this light liqueur is complex. Backed by botanicals such as artemisia pontica, common to vermouth and absinthe, there is heady, herbaceous nuance in every sip. This stuff CRUSHES CAMPARI! Try it in your next Negroni or Boulevardier, or in a simple spritz with sparkling wine. And, second best of all (first best is the bitterness, if we recall — there will be a test), you can buy it [...]

By | 2020-11-17T21:48:00+00:00 October 21st, 2020|

What Are We Drinking Now? Land of Saints Grenache/Syrah

Try this blend of Grenache & Syrah that is even better than its way-cool label would suggest. This one is so good, I've had two this week. And it's only Wednesday. Seriously, it is that good. Nothing too fancy, just really damn good Grenache/Syrah from one of the best Grenache winemakers in California, Angela Osborne, who also makes A Tribute to Grace wines. Fresh, balanced, clean, and elegant; Pinot Noiresque body and fruit with a little more oomph. It was Meatless Monday at my house, and the Land of Saints Grenache/Syrah went perfectly with roasted delicata squash with flageolet beans, [...]

By | 2020-11-17T22:04:08+00:00 October 7th, 2020|

What Are We Drinking Now? Kellerei Bozen 2018 Kerner

Fleur is accompanying October's arrival with a northern Italian white. I am anticipating the forthcoming harvest with this resplendent bowl of roasted pumpkin Oaxacan spiced bisque (say that real fast one time), which is cradling candied hazelnuts, burrata, and THE most luscious of all the house-made sausages from Marczyk Fine Foods: pork blueberry!!! All of which is perfectly accented by the tart clementine, aromatic sage, subtle nutmeg, and finishing dried apricot pop of Kellerei Bozen's beautifully straw-colored Kerner. Welcome to October, my lovelies. Kellerei Bozen 2018 Kerner $26.99/btl

By | 2020-11-17T21:47:47+00:00 October 5th, 2020|