Sweet-Savory Scallops and Camembert

A spoonful of sugar makes more than the medicine go down; it makes everything taste better. But sweetness can be a bugaboo to tasty wine pairings. When a dish is sweet — as here with the peach chutney or the milk of the cheese — but the wine is dry, in the way most wines are, then it's the wine that will taste like medicine. The best partners to sweetness in a food are a bit of sweetness in the wine or a marked fruitiness (as is the case with all three wines this week) wrapped tightly with acidity. [...]

By | 2020-09-28T21:37:41+00:00 August 24th, 2019|