What Are We Drinking Now? Gaia Monograph Moschofilero & Agiorgitiko

Kerry has two Greek wines you should be sipping right now! Gaia Monograph Moschofilero & Agiorgitiko With the summer heat beating down upon us, the time is right for chillable reds and fresh, bright, acid-driven whites. We have two Greek wines that fit the bill. While the grape names may be hard to pronounce, the wines are oh-so-easy to drink. The Grape: Moschofilero Mosh-koh-FEE-leh-roh This intensely perfumed wine is vibrant, juicy, delicious, and is bursting with citrus and floral aromas. Dry, medium-bodied, and full of zippy acidity, it pairs well with seafood, Asian cuisine, and a wide array of [...]

By | 2022-08-01T20:03:35+00:00 July 29th, 2022|

What Are We Drinking Now? Fleur’s July Sage & Blackberry Fizz

Fleur's July Sage & Blackberry Fizz will help you chill out this summer!Leopold Bros Blackberry Liqueur & Denver Distillery Sweet Potato VodkaMy Oh My, is it hot! And you know I've got the perfect bevy to cool ya down. Leopold Bros makes it super-simple to elevate your cocktail to "Maximum Fancy" with their luscious Blackberry Liqueur — add that to the pristine canvas of Denver Distillery's Sweet Potato Vodka and you are in business, Baby!Take a gander at the recipe below.Fleur's Blackberry Fizz• ice & frozen blackberries• 1/2 ounce Sage Simple• 1/2 ounce Leopold Brothers Blackberry liqueur• 2 ounces Denver Distillery [...]

By | 2022-07-25T21:34:34+00:00 July 22nd, 2022|

What Are We Drinking Now? Nanbu Bijin “Tokubetsu Junmai” Sake

Marshall loves Sake, pair it with Sushi or Steak, he wrote a Haiku. Nanbu Bijin "Tokubetsu Junmai" Sake Nanbu Bijin, a jewel of a sake. Drink chilled, try with anything. Dry honeydew drifts Across one's eager tongue, may This flavor ne'er fade. Nanbu Bijin "Tokubetsu Junmai" Sake $36.99/bottle ORDER ONLINE ___ (Order online if you’d rather not come into the shop. We’ll have your order ready within an hour, we’ll bring it out to you, and you’ll be on your way.) (You must be 21 to purchase or pick up wine — please have your ID ready.) [...]

By | 2022-07-11T21:09:38+00:00 July 8th, 2022|

What *Else* Are We Drinking Now? Groundwork Picpoul Carbonique Paso Robles

Marshall has a dry, gorgeous, tangerine-y, peachy orange wine for you. Groundwork Picpoul Carbonique Paso Robles - California As summer stretches on and the heat beats down, who doesn't want to reach for a fun, refreshing drink? My go-to for these blistering days is Groundwork's Picpoul Carbonique, a lovely skin-contact wine made from Picpoul, Malvasia, and Malbec. This delicious blend is treated to carbonic maceration, which produces a soft body and makes Groundwork almost too easy to drink. You can expect flavors of tangerine, peach, and jasmine green tea, but make no mistake, this is dry and gorgeous. Try [...]

By | 2022-07-12T19:53:11+00:00 July 8th, 2022|

What *Else* Are We Drinking Now? Broadbent Spritzy Cans

Kevin has some soothing summer spritzers! Broadbent Spritzy Cans - Portugal It is too hot already. Do yourselves the biggest favor and have a four pack or two of these lying around. We have both the Spritzy White and the Spritzy Rosé ready to go for whatever your weekend plans are. Broadbent Spritzy Cans - Portugal $18.99/4 pack

By | 2022-07-05T22:06:11+00:00 July 1st, 2022|

What Are We Drinking Now? 4 Noses Brewing Co. & The Real Dill’s Michelada

Seth has a perfect holiday weekend beer. 4 Noses Brewing Company & The Real Dill Michelada 4 Noses Brewing Company (straight outta Broomfield, CO) and our friends at The Real Dill (straight outta Denver) have done an incredible job with this one. This is my favorite beer in the shop right now, and what a great weekend brunch beer it is. It's perfectly light and refreshing for those times you don't want to be weighed down by a heavy-hitting IPA. The tomato, lime, dill, jalapeño, and spices work so beautifully together. There is a subtle heat on it that [...]

By | 2022-07-05T22:20:05+00:00 July 1st, 2022|