What Are We Drinking Now? Castro Martin A20 Albariño

Sierra is having dreams of warm breezes with this Albariño.Castro Martin A20 AlbariñoWhile we endure these last few weeks of winter, I can't help but dream of the days of warm breezes and picnics in the park. When these waves of wishful thinking hit, I reach for a bottle that encapsulates the meaning of all things springtime. Lately, it has been the A2O Albariño from Castro Martin.This refreshing wine from Pontevedra, Spain, boasts aromas of juicy melon with hints of wildflowers. As you sip, you'll get notes of tangy yellow peach and rich nectarine that's rounded off by a honeyed [...]

By | 2023-03-17T20:44:39+00:00 March 17th, 2023|

What Are We Drinking Now? Jezebel

Abbie has a power due that doesn't overpower. Jezebel - White Blend & Pinot Noir Jezebel White Blend is a lovely blend of Riesling, Gewürztraminer and Pinot Gris. This is a crowd-pleasing, easy-drinking, crisp, light and refreshing white with just a touch of sweetness. I drank it with some salty and spicy chicken fried rice and it paired beautifully. Jezebel Pinot Noir is a high-quality and food-friendly red — a lovely Pinot out of Oregon that is light and earthy with leathery soft tannins and hints of dark cherries. I paired this wine with an Italian cauliflower crust pizza [...]

By | 2023-03-17T20:13:49+00:00 March 10th, 2023|

What Are We Drinking Now? Comte De Langeron Chardonnay

Fleur has THE Chardonnay for you!Comte De Langeron Grande Réserve ChardonnayBundle up with this snow bunny of a bottle that's sure to flush the cheek and warm the heart. Inviting aromas of rosewater and perfumed gardenias are punctuated by the most beautiful touches of freshly cracked black pepper. Fermented peaches, dandelion greens and bright dill all dance on the palate, begging you to take your next sip.Perfect pairings would be butternut and delicata squash hash topped with caramelized garlic whipped ricotta and a basted egg, French sausages atop cassolette, or simply a baguette from Marczyk Fine Foods smothered with Will [...]

By | 2023-03-01T19:26:37+00:00 February 24th, 2023|

What Are We Drinking Now? The Piedmont Wine Project

Devin has a cloudy, tart beauty from Italy The Piedmont Wine Project Vino Bianco Meet autumn stoically. Cloudy due to the presence of residual yeast, you'll experience grapefruit aromatics with notes of peach and lychee. The austere acidity, with whispers of newly yellowed grass and hints of Golden Delicious apple, is a fine complement to umami-rich foods, especially soy sauce and sesame oil. Cheerfully mourn the passing of summer and celebrate the harvest season with a fruit-topped sushi roll for a complete experience. Chill, shake, and serve. The Piedmont Wine Project Vino Bianco $12.99/btl

By | 2022-11-01T21:02:37+00:00 October 31st, 2022|

What Are We Drinking Now? Fleur’s Pizza Party Wines

Fleur answers your Pizza/Wine questions with a two wine response! Fleur's Pizza Party Wines: Villa Sparina Gavi & Villa Sparina Barbera del Monferrato Well looky here! I have found the answer to every pizza/wine question you've ever pondered. These two beautiful farmhouse bottles are just the thing to turn any pizza night into a Fancy-Pants Pizza Party. The Gavi gives aromas of green unopened lilies spilling into flavors of baked apricots and citrus peel, with a long linger of tart lemongrass and subtle hints of rosemary. Then the Barbera pulls you in with black plums and purple violets, giving [...]

By | 2022-08-23T19:29:12+00:00 August 19th, 2022|

What Are We Drinking Now? Gaia Monograph Moschofilero & Agiorgitiko

Kerry has two Greek wines you should be sipping right now! Gaia Monograph Moschofilero & Agiorgitiko With the summer heat beating down upon us, the time is right for chillable reds and fresh, bright, acid-driven whites. We have two Greek wines that fit the bill. While the grape names may be hard to pronounce, the wines are oh-so-easy to drink. The Grape: Moschofilero Mosh-koh-FEE-leh-roh This intensely perfumed wine is vibrant, juicy, delicious, and is bursting with citrus and floral aromas. Dry, medium-bodied, and full of zippy acidity, it pairs well with seafood, Asian cuisine, and a wide array of [...]

By | 2022-08-01T20:03:35+00:00 July 29th, 2022|

What *Else* Are We Drinking Now? Broadbent Spritzy Cans

Kevin has some soothing summer spritzers! Broadbent Spritzy Cans - Portugal It is too hot already. Do yourselves the biggest favor and have a four pack or two of these lying around. We have both the Spritzy White and the Spritzy Rosé ready to go for whatever your weekend plans are. Broadbent Spritzy Cans - Portugal $18.99/4 pack

By | 2022-07-05T22:06:11+00:00 July 1st, 2022|

What *Else* Are We Drinking Now? Cantos Blancos Verdejo & Crianza

Kerry has signature Spanish wines from Cantos Blancos. Cantos Blancos Crianza & Cantos Blancos Verdejo With more acres of vineyards than any other wine-producing country, Spain is known for delivering well-made wines at great value. We have two delightful wines from Cantos Blancos that exemplify this rich tradition of Spanish wines. And they're both made with 100% organic grapes! Cantos Blancos Verdejo If you're a fan of white wines with crisp acidity, bright fruit flavors and subtle herbaceous notes, this Verdejo is for you. Flavors of Meyer lemon, apple, and green herbs round out a pleasing mineral finish. I [...]

By | 2022-06-17T22:18:45+00:00 June 17th, 2022|

What Are We Drinking Now? Bonny Doon Picpoul

Seth has a perfect Seafood wine and it's pronounced peek-pool.Bonny Doon PicpoulYou're definitely missing out if you aren't enjoying this amazing Picpoul. It's a varietal that not too many are familiar with, and what a shame that is — it's savory, tropical, bright, dry, and has a beautiful touch of white flowers and citrus.Grab this wine if you're having oysters, scallops, mussels, swordfish, salmon, grilled chicken, Thai, sushi, crab, or even fried calamari. It's super-tasty and super-versatile.Bonny Doon Picpoul$15.99/btl ORDER ONLINE ___ (Order online if you’d rather not come into the shop. We’ll have your order ready within [...]

By | 2022-05-12T21:37:36+00:00 May 12th, 2022|

What Are We Drinking Now? Txakoli for Mother’s Day

These refreshing easy-drinkers are ideal for Mother's Day! Txakoli Primo & Txakoli Primo Rosé Time to dust off the patio furniture — it's Txakoli time! Our perennial favorites from the Basque region of Spain are back and better than ever! We have no preference between the two; we love them both. Grab a bottle (or case) of these porch-pounders and be prepared for all of your picnics, pool parties, and patio projects, and holidays honoring Mom. Txakoli Primo — Pale yellow color. Young wine with greenish tones. Big intense aroma of tropical fruit. Txakoli Primo Rosé — Fresh and fruity hints [...]

By | 2022-05-06T23:14:51+00:00 May 6th, 2022|

Earth Day Wines by Modat Le Petit Mod’Amour

Enjoy organic & biodynamic wines for Earth Day... and every day! Modat Le Petit Mod'Amour Blanc & Modat Le Petit Mod'Amour Rouge Upon founding Domaine Modat (a modest 23 hectares of vines found in the French commune of Cassagnes in the Agly Valley) in 2007, Philippe Modat has worked the vines organically (achieved certification in 2014) and biodynamically (not yet certified), and having returned to working as a lawyer he has left control of the winery in the safe hands of his dynamic and hard-working sons (all, by the way, under the age of 30). The vineyards themselves are [...]

By | 2022-04-29T22:00:46+00:00 April 22nd, 2022|

What Are We Drinking Now? The Simple Grape

Marshall has some easy-sippers for relaxing. The Simple Grape Chardonnay and Cabernet Sauvignon Sometimes after a long day all you want to do is get home and have a nice glass of wine — nothing too dense or stuffy, just something easy that tastes good. Whether you want a red or a white, The Simple Grape delivers. Their Cabernet is bold but not aggressive with lots of fruit, while their Chardonnay is lively and well-balanced with restrained tones of butter and oak. These wines also contain zero added sugar, are low-calorie, and are certified sustainable. Life can be complicated, [...]

By | 2022-04-29T21:45:47+00:00 April 22nd, 2022|