Click edit button to change this text. "The damned rabbits" that inspire this cheeky name and label are cute, but a real threat to the Tempranillo vines from which this wine is made. Despite the "work" of these bad bunnies, the winemakers have crafted an incredibly delicious and enjoyable wine. Los Conejos Malditos balances bright fruit flavors of cranberries, cherries and plums, with alluring acidity, light tannins, and a touch of earthiness. You can serve this wine slightly chilled, if you'd like, and pair it with cured meats, sausage pizza, slow-smoked barbecue, or even wild game. Do yourself [...]