March 2023 - Marczyk Fine Wines

What Are We Drinking Now? Ovum Wine
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What Are We Drinking Now? Ovum Wine

Rose, WAWDN - What Are We Drinking Now?, White, Wine, Wine & Food Pairing

What Are We Drinking Now? Ovum Wine

Fleur is greeting Spring with these two beauties. You're Ready For This! What could be better than one bottle of Ovum wine? Two, of course. (Or 3, 6, or 12 — gotta take advantage of those sweet quantity deals.) From one of my most LOVED winemakers I bring you these two beauties that are perfect for embracing spring. We are so excited for you to take your first sips of two of the most stunning and layered wines you're sure to find. Meet your new favorite rosé! Ovum "PNK SALT" Rosé Blend - Dundee Hills, Oregon $24.99/btl Ocean breezes [...]

By Fleur Alvarez| 2023-03-29T19:34:06+00:00 March 23rd, 2023|

What Are We Drinking Now? Castro Martin A20 Albariño

Sierra is having dreams of warm breezes with this Albariño.Castro Martin A20 AlbariñoWhile we endure these last few weeks of winter, I can't help but dream of the days of warm breezes and picnics in the park. When these waves of wishful thinking hit, I reach for a bottle that encapsulates the meaning of all things springtime. Lately, it has been the A2O Albariño from Castro Martin.This refreshing wine from Pontevedra, Spain, boasts aromas of juicy melon with hints of wildflowers. As you sip, you'll get notes of tangy yellow peach and rich nectarine that's rounded off by a honeyed [...]

By Barbara Macfarlane| 2023-03-17T20:44:39+00:00 March 17th, 2023|

What Are We Drinking Now? Jezebel

Abbie has a power due that doesn't overpower. Jezebel - White Blend & Pinot Noir Jezebel White Blend is a lovely blend of Riesling, Gewürztraminer and Pinot Gris. This is a crowd-pleasing, easy-drinking, crisp, light and refreshing white with just a touch of sweetness. I drank it with some salty and spicy chicken fried rice and it paired beautifully. Jezebel Pinot Noir is a high-quality and food-friendly red — a lovely Pinot out of Oregon that is light and earthy with leathery soft tannins and hints of dark cherries. I paired this wine with an Italian cauliflower crust pizza [...]

By Barbara Macfarlane| 2023-03-17T20:13:49+00:00 March 10th, 2023|