What Are We Drinking Now? Mythology Botanical Gin from Denver, CO (that’s pretty close by!)

Mythology makes this botanical gin, but the exquisite flavor is anything but mythological. Time to batch out a giant g&t and go look at some plants. For those unaware, our beloved Denver Botanic Gardens is back open, and this timely collaboration with Mythology uses ingredients grown inside the gates. This gin is fresh and zesty, with mild peppercorn and bright citrus. My next move is to see how it stands up in a martini, but i think it's a fair presumption that a beautiful thing awaits. This summer release is available for a limited time, so why are [...]

By | 2020-07-06T18:55:19+00:00 June 11th, 2020|

What Are We Drinking Now? Nobushi Japanese Whiskey

Kevin has been experimenting with Nobushi Japanese Whiskey. We are publishing his discoveries here. Nobushi is a blend of whiskeys from the Miyagi and Nagano prefectures. This stuff is delicious: Lots of floral and citrus notes go extremely well with the hints of caramel and vanilla. I've had this straight, on the rocks, and in a few cocktails — try as a sub for Cognac in traditional cocktails like a Sidecar or Corpse Reviver, or make a badass highball and enjoy your life. You won't regret it. $49.99/bottle

By | 2020-07-06T19:32:31+00:00 May 1st, 2020|