(303) 894-9492|info@mwineonline.com
FacebookInstagramTwitter
Loading...

What Are We Drinking Now? A Boutique Tequila: Arette Artesenal “Suave” Blanco

Arette Blanco has been my go-to tequila for years, and this selection from their boutique "Artesenal Suave" line is incredible. The Orendian family has been producing high-quality tequilas in Jalisco since 1900, and master distiller brothers Eduardo Sr and Jaime hand-pick the finest organic agave to be fermented in concrete for their boutique line. The result is a standout blanco — clean and complex with some natural sweetness and fruit tones. HIGHLY recommended if you love the budget-friendly classic blanco in your margaritas — this one is a must-sip! Arette Artesenal "Suave" Blanco $54.99/btl

By | 2020-11-17T21:47:31+00:00 September 2nd, 2020|
Read More

What Are We Drinking Now? Full-bodied, soft, & balanced. Not only that, but it has a long, flavorful finish.

Looks fancy, yes? Luccarelli Negroamaro is a well-priced rich and full red from southern Italy. Under $20, it pairs very well with a Marczyk burger with cheese and sautéed red onions. Luccarelli Negroamaro $18.99/btl

By | 2020-10-08T17:57:14+00:00 August 28th, 2020|
Read More

Back to school special! Parents need school supplies, too.

We here at Marczyk Fine Wines have been committed to finding the best wines you've never heard of for quite a while now. We have done it again with this affordable Spanish red blend. (When you see the price beneath the photo you're going to say, "Must. Have. This. Wine.") Here's what our General Manager has to say about it: "I am a big fan of chilled red wine. It has been the biggest revelation of the summer for me. I have been recommending a slight chill on red wines for years now. I went to do the same thing [...]

By | 2020-09-28T21:03:15+00:00 August 27th, 2020|
Read More

What Are We Drinking Now? “Wow. Just… wow.” Denver Distillery Gin

"Wow. Just...wow." — Heidi (and you, after tasting this gin) Here at the shop we are excited that we now carry Denver Distillery, a small-batch, grain-to-glass project. With summer heat in full swing, I have been enjoying their New American style gin with soda and a touch of lime. This botanical gin boasts nineteen flavors. On the nose it has floral tones of lavender and jasmine. In the finish it reveals notes of pink peppercorn and coriander. Enjoy this spirit's complexity with a simple splash of soda or tonic, but don’t be afraid to play with the many flavors it [...]

By | 2020-10-08T17:58:33+00:00 August 19th, 2020|
Read More

What Are We Drinking Now? “Warm… Warmer… DISCO!” Disco! Sauvignon Blanc-Semillon – Mrs. Mia Wallace

Whether you're a Daddy-O, Kitty Kat, Pumpkin, or Honey Bunny, this is one Disco that'll have you GETTIN' DOWN! This wine defines cool and crisp, with its brackish tones, subtle lanolin, and finishing spike of yuzu/kumquatiness. Can you dig it? Then check this out, baby: Pair that with garlic-crusted pork tenderloin topped with blueberry-rosemary crema and compote, which is on your plate next to seared shiitakes and red radish micro-greens topped with a creamy Sauv Blanc butter pan sauce, and your dinner service will go "Superfly TNT!" One more thang: Fancy does not equal difficult or expensive. This [...]

By | 2020-09-28T21:04:05+00:00 August 5th, 2020|
Read More

What Are We Drinking Now? La Bambina Rosato from Menfi, Sicily

Barbara is loving this rosé from Menfi, Sicily. This is summer wine! Almost an orange tint; subtle strawberry and peaches; a great food wine. Thank you, Marilena! La Bambina, from winemaker Marilena Barbera, is a pleasant expression of the Nero d'Avola grape (ever heard of that one?), which is harvested at night to preserve the freshest aromas and to give birth to a very exciting wine that reflects the personality of Menfi's terroir. How do you gazpacho? I'm gazpachoing with fried Serrano ham, shrimp, avocado, and olive oil. And, of course, a glass or three of La Bambina. [...]

By | 2020-09-28T21:08:00+00:00 July 29th, 2020|
Read More

Suigei + Boris = Metal Bliss

Nothing both ignites and mollifies my soul quite like high quality metal. Pair that with a superb sake and I am one tranquil yet still-feral beast. "Drunken Whale" inspires imagery of grace and BADASSNESS (yes, I deem that to be a legit word). This sake is a gentle face-melter: Its siren song of fresh pear, wilted peony, and silver needle tea lulls you into a huge dry finish. It's the perfect metaphor for Boris's brand of shoegaze-metal...the impish and brutal waves of sound quell all anxieties, leaving you no choice but to succumb to their peaceful, savage beauty. Drink [...]

By | 2020-11-17T21:47:15+00:00 July 24th, 2020|
Read More

What Are We Drinking Now? Domaine Modat Le Petit Modat’Mour Rouge

My favorite burger in town is from Bistro Georgette, and whenever I make them at home I attempt to capture that insanely delicious balance of richness and acidity. For me, what that boils down to is a patty of equal parts ground beef and pork, and a healthy hunk of red onion that is pickled, then grilled. I stole that from them. I'll tweak some of the other toppings, try different sauces maybe, but I need the extra fat and some vinegar-y, pickle-y goodness as a foundation. Fries are nice on the side, but this time of year I [...]

By | 2020-09-28T21:12:04+00:00 July 4th, 2020|
Read More

Heidi would like you to know that nothing currently in the shop radiates summer celebration quite like our Fleur Vermentino 2017 from Carneros, California

My personal summer solstice celebration was beautifully punctuated by the ethereal and somewhat whimsical qualities within this bottle — aromatics of lemon balm, queen anne's lace, and muted straw instantly lure you into the glass. Begging for you to give this a big mouth-swish you will find deep notes of plush honeydew (think close to the rind), white peach, and orange azalea flowers. You'll find yourself immediately smiling due to the little zap of pucker that hits the corners of your jaw, reminiscent of a fresh mango lassi. My mini picnic plate featured a lovely little slab of Vermont [...]

By | 2020-09-28T21:13:45+00:00 June 24th, 2020|
Read More

What Are We Drinking Now? Domaine de la Potardière Gamay Rosé 2019 from the Loire Valley, France

Fleur loves this rosé for the complexity that emerges after those first upfront flavors knock you for a loop. Being all of 5-foot-nothing, I have always had a great affection for the old adage: "Dynamite comes in small packages." This sherbet-colored Gamay rosé from the Loire Valley is the definition of understated beauty. Behind this guy's soft side of powdery chalkiness, bubblegum, and overripe apricot, you'll find even more dynamic layers: golden plum, yellow raspberry, and earthy marigold flowers. Complex and vibrant, the finish lingers and forces you to close your eyes for just a moment to let [...]

By | 2020-09-28T21:15:36+00:00 June 17th, 2020|
Read More
Copyright 2018 | Marczyk Fine Wines