The 2021 Sottimano Dolcetto D’Alba is Here!
Sottimano Bric del Salto Dolcetto d'Alba Andrea Sottimano is one of the best winemakers in Italy — full stop. We have sourced and sold his wines for 20 years, and we even have Denver-exclusive access to a couple of [...]
What *Else* Are We Drinking Now? The Red Villain
Kerry is investigating "The Red Villain" Domaine CLO "Le Méchant Rouge" a.k.a. "The Red Villain" This wicked Cabernet Franc from Domaine CLO is a staff favorite. Aromas of raspberries and blackberries accompany subtle black pepper and vegetal notes. On the [...]
What Are We Drinking Now? The Piedmont Wine Project
Devin has a cloudy, tart beauty from Italy The Piedmont Wine Project Vino Bianco Meet autumn stoically. Cloudy due to the presence of residual yeast, you'll experience grapefruit aromatics with notes of peach and lychee. The austere acidity, with whispers [...]
What Are We Drinking Now? “No Trix” Perricone
Seth has a gorgeous red from a leader in biodynamic & natural wine making. Marilena Barbera "No Trix" Perricone - Sicily It's the time of year for tricks and treats, and No Trix is certainly a treat! Marilena Barbera [...]
What Are We Drinking Now? Owen Roe’s Sinister Hand
Fleur is spookifying your wine drinking with this Sinister Hand.Fleur's Favorite Familiar: Owen Roe's "Sinister Hand" - WashingtonWelcome October with this hauntingly gorgeous Rhône blend from Columbia Valley, Washington.Sinister Hand will satiate all of your cold-weather cravings with its deep [...]
What Are We Drinking Now? Fleur’s Pizza Party Wines
Fleur answers your Pizza/Wine questions with a two wine response! Fleur's Pizza Party Wines: Villa Sparina Gavi & Villa Sparina Barbera del Monferrato Well looky here! I have found the answer to every pizza/wine question you've ever pondered. These [...]
What Are We Drinking Now? Gaia Monograph Moschofilero & Agiorgitiko
Kerry has two Greek wines you should be sipping right now! Gaia Monograph Moschofilero & Agiorgitiko With the summer heat beating down upon us, the time is right for chillable reds and fresh, bright, acid-driven whites. We have two [...]
What Are We Drinking Now? Fleur’s July Sage & Blackberry Fizz
Fleur's July Sage & Blackberry Fizz will help you chill out this summer!Leopold Bros Blackberry Liqueur & Denver Distillery Sweet Potato VodkaMy Oh My, is it hot! And you know I've got the perfect bevy to cool ya down. Leopold [...]
What Are We Drinking Now? Nanbu Bijin “Tokubetsu Junmai” Sake
Marshall loves Sake, pair it with Sushi or Steak, he wrote a Haiku. Nanbu Bijin "Tokubetsu Junmai" Sake Nanbu Bijin, a jewel of a sake. Drink chilled, try with anything. Dry honeydew drifts Across one's eager tongue, may This [...]
What *Else* Are We Drinking Now? Groundwork Picpoul Carbonique Paso Robles
Marshall has a dry, gorgeous, tangerine-y, peachy orange wine for you. Groundwork Picpoul Carbonique Paso Robles - California As summer stretches on and the heat beats down, who doesn't want to reach for a fun, refreshing drink? My go-to [...]
What *Else* Are We Drinking Now? Broadbent Spritzy Cans
Kevin has some soothing summer spritzers! Broadbent Spritzy Cans - Portugal It is too hot already. Do yourselves the biggest favor and have a four pack or two of these lying around. We have both the Spritzy White and [...]
What Are We Drinking Now? 4 Noses Brewing Co. & The Real Dill’s Michelada
Seth has a perfect holiday weekend beer. 4 Noses Brewing Company & The Real Dill Michelada 4 Noses Brewing Company (straight outta Broomfield, CO) and our friends at The Real Dill (straight outta Denver) have done an incredible job [...]