About Marczyk Fine Wines

At Marczyk Fine Wines, we source hidden gems from small producers around the world, offering over 250 wines, many priced under $15, in our intimate Denver wine store. Whether you're looking for a killer $10 Pinot Noir, a well-priced gift, or personalized service to choose a case, we've got you covered. We've also built close relationships with local brewers and distillers, often featuring special releases like Leopold's and a variety of mixers. Founded in 2002, our mission is to bring you THE BEST WINES YOU'VE NEVER HEARD OF, with the personalized service you deserve. Come visit us today, join our mailing list and get $10 off your first purchase of $50 or more! Conveniently located just up the stairs from Marczyk Fine Foods on Clarkson. Na zdrowie!

What Are We Drinking Now? Mightily Majestic Mourvèdre

Psst... Your turkey called. It wants this wine! Margins 2021 Mourvèdre - Santa Clara Valley, CA This stunning, unfiltered, skin-fermented, insanely organic Mourvèdre from the Santa Clara Valley is everything you never knew you always wanted in a wine. Margins Mourvèdre carries bright notes of sour cherry, baby strawberries, rhubarb, and just a touch of white pepper...simply PERFECT for your herb-roasted turkey and gravy. Margins 2021 Mourvèdre - Santa Clara Valley, CA $32.99/btl ORDER ONLINE ___ (Order online if you’d rather not come into the shop. We’ll have your order ready within an hour, we’ll bring it [...]

By | 2022-11-30T21:21:46+00:00 November 23rd, 2022|

A Perfection of Wine & Cheese Pairing: Beaujolais Village & Fromager D’Affinois

This is a truly memorable wine-cheese pairing! Gilles Gelin Beaujolais Village & Fromager D'Affinois Original and with Garlic & Herbs We wanted a wine and cheese pairing that would surpass your everyday wine and cheese pairing, and we hit on it with beautiful bottles of Beaujolais-Villages paired with Fromager D'Affinois. Our pals over at Marczyk Fine Foods suggested we try both the herbed and original versions of this luscious cow's milk cheese from the Auvergne-Rhône-Alpes...and oh how we swooned! The undeniable decadence of texture and the richness of flavor beg for an earthy, clean-finishing red; we looked to Beaujolais, which [...]

By | 2022-11-21T23:33:18+00:00 November 20th, 2022|

What Are We Drinking Now? The Piedmont Wine Project

Devin has a cloudy, tart beauty from Italy The Piedmont Wine Project Vino Bianco Meet autumn stoically. Cloudy due to the presence of residual yeast, you'll experience grapefruit aromatics with notes of peach and lychee. The austere acidity, with whispers of newly yellowed grass and hints of Golden Delicious apple, is a fine complement to umami-rich foods, especially soy sauce and sesame oil. Cheerfully mourn the passing of summer and celebrate the harvest season with a fruit-topped sushi roll for a complete experience. Chill, shake, and serve. The Piedmont Wine Project Vino Bianco $12.99/btl

By | 2022-11-01T21:02:37+00:00 October 31st, 2022|

What Are We Drinking Now? Owen Roe’s Sinister Hand

Fleur is spookifying your wine drinking with this Sinister Hand.Fleur's Favorite Familiar: Owen Roe's "Sinister Hand" - WashingtonWelcome October with this hauntingly gorgeous Rhône blend from Columbia Valley, Washington.Sinister Hand will satiate all of your cold-weather cravings with its deep tones of Chelan cherries, Mission figs, and black currants, providing a long, indulgent finish of mahogany with hints of blood orange.Pair with super-dark chocolates, marzipans, and spicy cinnamon candies this spooky season!Owen Roe's "Sinister Hand" - Washington$29.99/btl ORDER ONLINE ___ (Order online if you’d rather not come into the shop. We’ll have your order ready within an hour, [...]

By | 2022-10-18T20:13:14+00:00 October 17th, 2022|

What Are We Drinking Now? Fleur’s Pizza Party Wines

Fleur answers your Pizza/Wine questions with a two wine response! Fleur's Pizza Party Wines: Villa Sparina Gavi & Villa Sparina Barbera del Monferrato Well looky here! I have found the answer to every pizza/wine question you've ever pondered. These two beautiful farmhouse bottles are just the thing to turn any pizza night into a Fancy-Pants Pizza Party. The Gavi gives aromas of green unopened lilies spilling into flavors of baked apricots and citrus peel, with a long linger of tart lemongrass and subtle hints of rosemary. Then the Barbera pulls you in with black plums and purple violets, giving [...]

By | 2022-08-23T19:29:12+00:00 August 19th, 2022|

What Are We Drinking Now? Fleur’s July Sage & Blackberry Fizz

Fleur's July Sage & Blackberry Fizz will help you chill out this summer!Leopold Bros Blackberry Liqueur & Denver Distillery Sweet Potato VodkaMy Oh My, is it hot! And you know I've got the perfect bevy to cool ya down. Leopold Bros makes it super-simple to elevate your cocktail to "Maximum Fancy" with their luscious Blackberry Liqueur — add that to the pristine canvas of Denver Distillery's Sweet Potato Vodka and you are in business, Baby!Take a gander at the recipe below.Fleur's Blackberry Fizz• ice & frozen blackberries• 1/2 ounce Sage Simple• 1/2 ounce Leopold Brothers Blackberry liqueur• 2 ounces Denver Distillery [...]

By | 2022-07-25T21:34:34+00:00 July 22nd, 2022|

What Are We Drinking Now? Nanbu Bijin “Tokubetsu Junmai” Sake

Marshall loves Sake, pair it with Sushi or Steak, he wrote a Haiku. Nanbu Bijin "Tokubetsu Junmai" Sake Nanbu Bijin, a jewel of a sake. Drink chilled, try with anything. Dry honeydew drifts Across one's eager tongue, may This flavor ne'er fade. Nanbu Bijin "Tokubetsu Junmai" Sake $36.99/bottle ORDER ONLINE ___ (Order online if you’d rather not come into the shop. We’ll have your order ready within an hour, we’ll bring it out to you, and you’ll be on your way.) (You must be 21 to purchase or pick up wine — please have your ID ready.) [...]

By | 2022-07-11T21:09:38+00:00 July 8th, 2022|

What *Else* Are We Drinking Now? Groundwork Picpoul Carbonique Paso Robles

Marshall has a dry, gorgeous, tangerine-y, peachy orange wine for you. Groundwork Picpoul Carbonique Paso Robles - California As summer stretches on and the heat beats down, who doesn't want to reach for a fun, refreshing drink? My go-to for these blistering days is Groundwork's Picpoul Carbonique, a lovely skin-contact wine made from Picpoul, Malvasia, and Malbec. This delicious blend is treated to carbonic maceration, which produces a soft body and makes Groundwork almost too easy to drink. You can expect flavors of tangerine, peach, and jasmine green tea, but make no mistake, this is dry and gorgeous. Try [...]

By | 2022-07-12T19:53:11+00:00 July 8th, 2022|

What *Else* Are We Drinking Now? Broadbent Spritzy Cans

Kevin has some soothing summer spritzers! Broadbent Spritzy Cans - Portugal It is too hot already. Do yourselves the biggest favor and have a four pack or two of these lying around. We have both the Spritzy White and the Spritzy Rosé ready to go for whatever your weekend plans are. Broadbent Spritzy Cans - Portugal $18.99/4 pack

By | 2022-07-05T22:06:11+00:00 July 1st, 2022|

What Are We Drinking Now? Cocchi Storico Vermouth di Torino

Fleur is beating the heat with a Cocchi Spritz. Cocchi Storico Vermouth di Torino This, my friends, is what you'd call a shoo-in. Once you experience the ease and delight that is a Cocchi Spritz, your summer drinking plans will be set. Ingredients • Ice • One Traverse City Premium Cocktail Cherry • 2 ounces Cocchi Storico Vermouth di Torino • 3-6 dashes Strong Water Black Walnut bitters • Strong Water Club Soda to top Savory and sultry tones of butterscotch, sarsaparilla, dried fig, rhubarb candy, and Seville orange will dance with effervescence. Savor & enjoy. Cocchi Storico Vermouth [...]

By | 2022-06-17T21:35:52+00:00 June 17th, 2022|

Mythology’s Foragers Denver Botanical Gin is Here!

One of the most gorgeous local releases every year! Mythology Forager's Gin - Denver, CO This is one of our most anticipated releases every year. We get a limited supply, so make sure to pick up a bottle or two. P.S. Father's Day is right around the corner! Notes from Mythology Distillery: A collaborative gin produced from botanicals harvested from Denver Botanic Gardens. Citrus and fresh cut flowers give way to bright juniper berries and spicy coriander on the nose. These aromas carry through to the palette where sweet juniper and candied lemon peel are balanced by an underlying [...]

By | 2022-06-03T23:38:11+00:00 May 30th, 2022|

What Are We Drinking Now? Leopold’s Summer Gin & Kiku Masamune Sake

Marshall is constructing a gorgeously refreshing summer cocktail! Leopold's Summer Gin & Kiku Masamune Dry Cup Sake With the days growing warmer and longer — except for this weekend when they'll be colder and snowier — I find myself wanting drinks that are more refreshing. One of my go-to cocktails for this time of year is a light, easy-going sipper I call a Spring Rain. For this recipe, I use Leopold's Summer Gin, Kiku Masamune Dry Cup Sake, Strongwater Lavender Bitters, and club soda. Leopold's Summer Gin is an annual release that beautifully embodies the season. This floral gin [...]

By | 2022-05-25T19:20:00+00:00 May 20th, 2022|