What *Else* Are We Drinking Now? Brand Weissburgunder Pfalz 2019

Fleur is drinking Weissburgunder two ways.

Brand Weissburgunder Pfalz 2019

What does a hot (that’s sweaty-hot) girl do with a liter of natural German Weissburgunder? After being reunited with this luscious limestone-driven heartthrob, I was torn…

Should I indulge in a decadent Monday night charcuterie dinner? Or would I create a spritely stone fruit Sangria blanca?
You know me…Why not both???

Tart plum, white peach, kumquat, and delicate notes of Seville orange are laced together by this wine’s tingling acidity and finish of wet stone — piquancy that matches perfectly with Cypress Grove’s “Little Giant” bloomy-rind goat cheese, Divina Specialty tangerine chile green olives, River Bear American Meats’s habanero orange salami, and Rainier sweet cherries, all available next door at Marczyk Fine Foods.

This Weissburgunder is also soooo lovely in my white Sangria recipe posted below. 😉

Fleur’s Sangria Blanca
• 1 Liter Brand Weissburgunder
• 3 Ripe Peaches
• 3 Ripe Nectarines
• 1 pint fresh raspberries
• 6 tablespoons of raw sugar
• 1/2 oz fresh mint
• 6 oz Mathilde XO Orange Liqueur
• 2 oz Orange Blossom Water

Brand Weissburgunder Pfalz 2019
Always $19.99/btl


(Order online if you’d rather not come into the shop. We’ll have your order ready within an hour, we’ll bring it out to you, and you’ll be on your way.)

(You must be 21 to order and pick up wine — please have your ID ready.)

By | 2021-06-24T20:00:24+00:00 June 24th, 2021|

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