Fleur is accompanying October’s arrival with a northern Italian white.
I am anticipating the forthcoming harvest with this resplendent bowl of roasted pumpkin Oaxacan spiced bisque (say that real fast one time), which is cradling candied hazelnuts, burrata, and THE most luscious of all the house-made sausages from Marczyk Fine Foods: pork blueberry!!! All of which is perfectly accented by the tart clementine, aromatic sage, subtle nutmeg, and finishing dried apricot pop of Kellerei Bozen’s beautifully straw-colored Kerner. Welcome to October, my lovelies.
Kellerei Bozen 2018 Kerner