What Are We Drinking Now? Nobushi Japanese Whiskey

Kevin has been experimenting with Nobushi Japanese Whiskey. We are publishing his discoveries here.

Nobushi is a blend of whiskeys from the Miyagi and Nagano prefectures. This stuff is delicious: Lots of floral and citrus notes go extremely well with the hints of caramel and vanilla. I’ve had this straight, on the rocks, and in a few cocktails — try as a sub for Cognac in traditional cocktails like a Sidecar or Corpse Reviver, or make a badass highball and enjoy your life. You won’t regret it. $49.99/bottle

By | 2021-03-29T22:35:29+00:00 May 1st, 2020|

About the Author:

Kevin generally manages all the people, places and things involving wine, beer, and spirits. His education is from the streets, alleys, kitchens, bars and everywhere people have been gracious enough to share. He likes pilsners, Rieslings and cats.